News

2.5 Billion-Pound US Meat Stockpile Nears Record High

by Anna Starostinetskaya

News

Vegan CrossFitter Lands on Cover of Men’s Health 

by Aruka Sanchir

News

Decade-Long Study Proves Fish Oil is Useless

by Anna Starostinetskaya

Environment

8 Simple Ways for City Dwellers to Grow Farm-to-Table Vegetables

by Liz Solms

News

Cambodian Dog-Meat Restaurant Goes Vegan

by Anna Starostinetskaya

Recipes

Vegan Phở Noodle Salad

by Hannah Kaminsky

Recipes

Beat the Heat With These 7 Ice-Cold Vegan Brews

by Anna Peraino

News

Meat Lobby Group Launches Propaganda Campaign 

by Anna Starostinetskaya

News

Beyond Meat Obtains Non-GMO Certification

by Anna Starostinetskaya

News

Scottish Brand Makes Haggis-Spiced Vegan Chocolate

by Anna Starostinetskaya

News

Danone Speaks Out Against Plant-Based Milk Label Changes

by Anna Starostinetskaya

News

Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger

by Anna Starostinetskaya

Recipes

Vegan Blood Orange-Ginseng Margarita

by Lauren Fitzgerald

News

World Race Car Champ Urges 7 Million Fans to Go Vegan

by Anna Starostinetskaya

News

Leading Egg Company to Distribute Vegan Egg Across Europe

by Anna Starostinetskaya

News

California Waffle Company Ditches “Free Range” Eggs to Go Vegan

by Anna Starostinetskaya

News

Minneapolis Mayor Signs Plant-Based Proclamation

by Anna Starostinetskaya

News

Global Dairy Consumption Plummets by 22 Percent Since 2006

by Anna Starostinetskaya

News

JBS Dumps Supplier After Exposé Uncovers Gruesome Animal Abuse

by Anna Starostinetskaya

News

Beyond Meat Opens State-Of-the-Art Vegan Innovation Center

by Anna Starostinetskaya

Recipes

8 Delicious Vegan Meals in Los Angeles Your Kids Will Devour

by Jennifer Chen

News

Trader Joe’s Debuts Vegan Chicken 

by Buffy Flores

Recipes

Fishless Baja Tacos

by Kristy Turner

Today's Top Stories

Great British Bake Off to Hold Its First Vegan Baking Challenge 

by Sarah McLaughlin