News

Salad Jar Company BOL Foods Goes Vegan

by Anna Starostinetskaya

Recipes

Indian Raspberry-Rose Sundae

by Kerstin Rodgers

News

Four Seasons Hotel in Beverly Hills Debuts Vegan Menu 

by Aruka Sanchir

News

CA Democratic Party Pledges Support for Cruelty-Free Cosmetics Ban

by Anna Starostinetskaya

News

Congress Probes EPA’s Cruel Animal Testing Program

by Anna Starostinetskaya

News

Vegan “Mozzarella 2.0” Cheese Factory to Open in UK

by Anna Starostinetskaya

News

Hot Dog Consumption Linked to Manic Episodes

by Anna Starostinetskaya

News

Animal Agriculture Surpasses Oil as Largest Polluter in the World

by Anna Starostinetskaya

News

Finnish Dairy Brand Debuts Vegan Milk and Yogurt Line

by Nicole Axworthy

Today's Top Stories

Fishing, Not Plastic Straws, is Destroying the Ocean

by Sarah McLaughlin

News

Top London Chef Says Vegan Options Are a Must at Restaurants

by Symphony Barnes

News

70 Percent of BC Fish Slaughterhouses Violate Environmental Laws

by Nicole Axworthy

News

Las Vegas Gets Its First All-Vegan Bar

by Anna Starostinetskaya

Vegan Weddings

Vegan Weddings: High School Sweethearts Realize Teen Dreams in Epic Country-Chic Celebration

by Maya Gottfried

News

Dunkin’ Donuts CEO Assures Vegan Options Are on the Way

by Anna Starostinetskaya

News

Vegan Impossible Burger Debuts at 37 Live Nation Concert Venues

by Anna Starostinetskaya

News

Lean Cuisine Debuts Its First Vegan Frozen Meals

by Anna Starostinetskaya

News

Abuse Exposed at Supplier For World’s Largest Meat Company

by Nicole Axworthy

News

Beyond Meat-Filled Burritos Debut at 73 Freebirds Locations

by Symphony Barnes

News

Ethical Fashion Tool Launches In London

by Buffy Flores

Travel

How to Eat Vegan in a Seafood Town

by Holly V. Gray

News

Domino’s Debuts Cheesy Vegan Garlic Bread

by Anna Starostinetskaya

News

A&W Can’t Keep Up with Beyond Burger Demand

by Anna Starostinetskaya

News

New Alexa Skill Helps Kids Eat Plant-Based

by Nicole Axworthy