Luke Albert
Recipe
Plant-Based Tomato Garlic Garden Tart
News
A Cult-Favorite Oreo Returns, a Vegan ‘Vato’ Restaurant Opens, and a New Butter for Miyoko Lovers? This Week’s Food News
Celebrities
These are the Vegan Dishes We Would Order at Taylor Swift’s Favorite Restaurants
Taste Test
12 Show-Stopping Plant-Based Potato Salads to Elevate Your Summer Barbecues
Recipe
Chloe Coscarelli’s Famous Chocolate-Dipped Ice Cream Sandwiches
Recipe
Ancho-Spiced Barbecue Burgers With Caramelized Onions
Recipe
Easy Four-Ingredient Mango Basil Sorbet
Taste Test
The Sweet, Refreshing Melon Salads We Never Knew We Needed
Hot Products
The 10 Best Pizza Ovens to Make Wood-Fired, Plant-Based Pies at Home
Hot Products
The World Cup Made Ranch Go Viral. These Vegan Versions Are Worth the Hype.
Restaurants
Atlanta’s Vegan Pancake Empire: The VegNews Story
Recipe
Summer Nectarine and Chickpea Salad With Basil Vinaigrette
Recipe
Easy Vegan Peanut Butter Frozen Yogurt
Taste Test
We’ll Be Sipping These Homemade Lemonades All Season Long
Recipe
Grilled Onigiri With Japanese-Style BBQ Glaze
News
One Tragedy May Have Changed the Future of Horse Carriages in New York Forever.
Taste Test
The Vegan Fourth of July BBQ Recipes Even Your Uncle Will Love
Travel
Yes, You Should Travel the World for These 13 Irresistible Vegan Desserts
Recipe
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Recipe
Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
News
Please Read: An Important Message From VegNews
Travel
I Ate My Way Through Dublin for 36 Hours. Here Were My Favorite Vegan Eats.
Health + Wellness
Exclusive: Why a ‘Shark Tank’ Pitch Changed Everything We Know About Non-Toxic Cookware
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