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Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items
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What’s Vegan at Cava? How to Order at the Mediterranean Chain
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Weeknight Veggie Tofu Scramble
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Greek Seitan Gyros With Tzatziki Sauce
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Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
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17 Vegan Seafood Options, From Shrimp to Scallops
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Dark Cherry Chocolaty Smoothie
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Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
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Gluten-Free Chocolate Strawberry Pie
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How to Make a Delicious Maqluba Without Any Meat
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Crunchy Cauliflower Bowl With Vegan Ranch
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Who Makes the Best Vegan Sour Cream?
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Homemade Creamy Vegan Fudgesicles
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12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel
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Are Butter Beans and Lima Beans the Same?
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks
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Here’s What Really Happens When You Go Meatless Just One Day a Week
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Strawberry Basil Shortcakes With Cashew Whipped Cream
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Grillable Chickpea Quinoa Burgers
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Traditional Spanish Paella Made Plant-Based
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The Best Barbecue in the US Is Completely Meat-Free
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