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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ben & Jerry’s Gives Away Free Ice Cream for World Vegan Day
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Maya’s Cookies and By CHLOE Create Vegan Cookies to Support Women Entrepreneurs
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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Tofurky to Launch Vegan Cheese Brand
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