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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Chicago to Get Its First Vegan Ice Cream Shop
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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