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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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LA’s Popular Vegan Market Opens as Drive-Thru
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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A Fully Vegan Preschool Is Coming to Australia
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Planta Expands Vegan Empire to 7th Location in Florida
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