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Vegetarian Eatery Amy’s Drive Thru Now Open at San Francisco International Airport
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Bryan Adams Credits 30 Years of Veganism for Youthful Appearance 
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Seafood Company Launches Vegan Shrimp
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Two-Story Vegan Commuter Café Opens in London
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