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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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Sizzler Launches Vegan Meat Options in Thailand
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Kellogg’s Expands Its “Incogmeato” Line with Vegan Pork Products
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