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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Olympic Committee Urged to Drop Dairy Industry Advertising
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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New Vegan Pork Ribs Are Coming to NYC Grocers
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