The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
This New Mexico Town Wants to Increase Tourism With Vegan Food
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This New Mexico Town Wants to Increase Tourism With Vegan Food
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
How a Kevin Hart-Hosted Vegan Scavenger Hunt Supports Minority-Owned Businesses
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How a Kevin Hart-Hosted Vegan Scavenger Hunt Supports Minority-Owned Businesses
Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
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Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
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