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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
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