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Maple Syrup Is Fall’s Go-To Multitasker—And These Recipes Are Proof
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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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Remembering 2016, the Year That Changed Vegan Food Forever
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The Best Champagne Brands, Sparkling Wines, and Cocktails for Every Celebration
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