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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Southern California Vegan Pizzeria Feeds 100 Homeless Children Amid COVID-19 Crisis
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Southern Maine School District Replaces Vegetarian Lunches with Vegan Options
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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Greta Thunberg Recovers from COVID-19 Symptoms, Urges Young People to Stay at Home
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