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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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How To Make the Best Dairy-Free Iced Latte at Home
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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Starbucks Introduces the Brown Sugar Oatmilk Cortado and Expands Its Vegan Menu
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Yes, Eating Cheese Gives You Nightmares, Research Finds
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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