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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Doctor Anthony Fauci Calls for Global Shutdown of Wet Animal Markets
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Luxury Designer Valentino Goes Fur-Free
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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