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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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New Black-Owned Vegan Bakery Opens in Cincinnati
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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