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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Tyson To Debut Own Plant-Based Meat This Year
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