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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna 
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Plant-Based Foods Linked to Slower Memory Loss in Men
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Ruby Rose Explains Why She Went Vegan on Shark Week
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New Vegan Chain Brings Baked “Miami Burgers” to the UK 
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Vegan Brand Debuts “Übermilk” to Fight Dairy Industry’s Nutrition Claims
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Ne-Yo on Veganism: “I’m Loving It”
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