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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Vegan Ultrarunner Wins 24-Hour Race For the Third Time
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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New Meal Box Delivers Vegan Versions of Classic Black Southern Dishes
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