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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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US Schools Are One Step Closer to Offering Plant-Based Milk
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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