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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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New York Spa Launches “Plant-Based and Chill” Vegan Milk Pedicures
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