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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Johnny Rockets Just Launched Plant-Based Cheeseburgers and Vegan Milkshakes at 80 Locations Nationwide
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant 
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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