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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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