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Plant-Based Sausage Market to Surge to $1 Billion by 2021 Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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