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Glasgow Eateries Lure Customers to Vegan Options with Free “Adult Soda”
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There’s Now a Vegan Community Fridge in New York City
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Miss Piggy Gets Her Own Vegan Makeup Line
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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