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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Burger King Expands Plant-Based Whopper to China 
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IKEA Goes All in on Veganuary
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Former Dairy Farmers Now Produce Vegan Oat Milk
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New Vegan Deli Opens in Ohio
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