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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties 
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