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Billie Eilish’s Mom Expands Vegan Initiative to Help NYC Restaurants and Frontline Workers
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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 
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Startup Aims to Make Vegan Nuggets Cheaper Than Chicken to Save Billions of Birds
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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