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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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