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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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UK Meat Groups Launches “Meaty March” Campaign in Response to Veganuary
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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Hungary Bans Mink, Fox, and Ferret Fur Farming
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 A New Vegan Roast Is Launching in Canada This Thanksgiving 
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