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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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US Gets Its First-Ever Vegan Fried Chicken Shop
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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New Vegan-Specific Blood Test Developed to Track Health 
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