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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Detroit’s First Vegan Bakery Is Black-Owned
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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