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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
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Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
Health + Wellness
From Fibermaxxing to Matcha: The Top 10 Wellness Trends of 2026
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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All
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Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
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