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Vegan Menu at Prince William’s Brazil Event Stirs Culinary Controversy
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Opinion
Op-Ed: In Defense of Comfort Food in an Era Terrified by Ultra-Processed Foods
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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Why Plant City, One of New England’s Most Ambitious Vegan Projects, Is Closing
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