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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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