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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Yoplait Debuts Dairy-Free Oui Yogurt Line
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UK Brand Chicago Town to Launch Its First Vegan Pizza—and It’s Stuffed Crust
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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