Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
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From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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