Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
The Best Jamba Menu Items, From Smoothies to Bowls
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The Best Jamba Menu Items, From Smoothies to Bowls
This Week in Food News: Free  Chipotle, 'Emily in Paris' Goes Vegan, and NYC’s Hottest New Milk?
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This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?
Get Your Snack Fix With These 30 Trader Joe's Products
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Get Your Snack Fix With These 30 Trader Joe’s Products
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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