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This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?
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Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
The Vegan Guide to The Cheesecake Factory
Restaurants
The Vegan Guide to The Cheesecake Factory
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Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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