Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why 
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
News
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
News
Impossible Foods Introduces Protein-Packed Steak Bites
The 15 Vegan Desserts to Eat Before You Die
Taste Test
The 15 Vegan Desserts to Eat Before You Die
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
News
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
Load more