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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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