The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Another Study Links Ultra-Processed Foods to Cancer: Here's What to Eat Instead
Health
Another Study Links Ultra-Processed Foods to Cancer: Here’s What to Eat Instead
Vegan Restaurant News of the Week: LA's New Planta, Nikkei in Miami, and More
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Vegan Restaurant News of the Week: LA’s New Planta, Nikkei in Miami, and More
Unilever's New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
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Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
Amsterdam Is Vying With 24 Other Cities for the Title of "Plant-Based Capital"
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Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital”
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