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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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82-Year-Old Vegan to Run 100K For Animals in the UK
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Pizza Hut Considers Adding Vegan Meat to US Menus
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