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Miami Chef Creates Glam Vegan Menu for Top St. Lucia Resort
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Beyond Meat Is Becoming Del Taco’s Best Menu Update in History
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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 
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Matthew Kenney to Open All-Vegan Food Hall in Providence
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Vegan Marketing Agency Opens in the United Kingdom
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