Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
News
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
Taste Test
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
Health
The High-Protein Diet Might Build Muscle, But It Could Also Be Wrecking Your Gut The High-Protein Diet Might Build Muscle, But It Could Also Be Wrecking Your Gut
Restaurants