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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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First Las Vegas Vegan Culinary School to Open This Spring
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Beyond Meat Launches Two New Versions of Beyond Burger 
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This New Creamy Vegan Liqueur Is Made from Oats 
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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