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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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