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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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You Can Become the World’s First Vegan Meat Sommelier
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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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Major Grocery Chains Promote Vegan Roasts for Thanksgiving
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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