Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

The Top Vegan Food Trends of 2026, According to VegNews Editors The Top Vegan Food Trends of 2026, According to VegNews Editors

January 5, 2026

Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand

As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The One Dietary Change That Cleared Common’s Voice: “I Have to Take Care of That Instrument” The One Dietary Change That Cleared Common’s Voice: “I Have to Take Care of That Instrument”